If you like a relaxed dining experience with some of the best culinary creations from the world, you’ve most likely eaten at YEW Restaurant in Vancouver. The restaurant is the perfect setting for a romantic dinner or night out with friends. There are many dining options to choose from, and you can also enjoy cocktails while you dine. This restaurant serves only the freshest ingredients, so you’ll have your meal prepared in no time.
Dana Windset is a member of the Windset family, where she is always creating unique, delicious recipes that combine her passion for food with outstanding produce and special flavours. She has also been featured on the menus of some of the best-known Vancouver restaurants, such as YEW Restaurant in the Four Seasons Hotel, Windset Restaurant at the Metro Vancouver Convention Center, Le Crocodile, Lumiere and many more. Her husband, Ned, created and designs the menu, and Dana and Ned met while attending college in Vancouver, Canada. They started working together when Dana graduated from UBC and went to work in the restaurant industry.
When you dine at YEW, you can feel comfortable knowing that you’re choosing an extraordinary dining experience. You don’t have to worry about the menu, or how much to spend. If you want to try out something new, you are free to do so. The friendly staff is easy to talk to, and they offer helpful advice. If you ever have a problem or concern, they are always there to help.
David Wendy, the restaurant’s Executive Chef and Owner is passionate about creating meals that are high in quality. He strives for excellence in all aspects of his business, and continues to strive to make it the best in Vancouver, British Columbia. His restaurant, Yew Restaurant, is known for their creative menus and service that truly showcase the quality of the ingredients and the best cooking practices.
David Wendy is very knowledgeable about the cooking techniques that are used in this restaurant, which is important for their guests to have an enjoyable dining experience. He is the culinary arts graduate from University of British Columbia and is also trained to prepare the food for professional events. He is very familiar with the different types of ingredients that are used for preparing gourmet foods and has taken many cooking classes over the years.
The chefs at Yew Restaurant strive to create an atmosphere where the guests are treated to only the best cuisine possible. They serve up unique and fresh ingredients that are as close to nature as possible. With this, you will notice that the menu is always changing, making the dining experience unique and memorable.
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