If you are in the restaurant business, then you know how crucial it is to have a restaurant business glossary. A glossary helps you understand the terminology used in the restaurant business. It also helps you to avoid making errors that may cost you time and money.
Glossary of restaurant business terms. The restaurant business lingo is quite a complex subject. However, it is also necessary to understand the different terms used in the restaurant business. Below is a short list of the restaurant business lingo and terms used in restaurants.
Back of House: refers to the room of a restaurant where food is not served directly to customers. Back of the House (BOP) staff includes the cooks and bussers as well as a few other staff that provide a buffer between the chefs and the diners. BOP employees are required to understand and follow restaurant rules. This is because the BOP’s job is to cook the food while the chefs work to prepare the food for the customer. The chefs will then serve the food.
Buffet: A buffet is a collection of dishes that have been prepared in a single place. The chef will typically prepare a single dish at a time while the servers take care of serving the food to customers. Buffet restaurants usually use a buffet line to cater to customers. Buffet services can also include take away service from the restaurant, but these are rarely used by restaurant owners. Some restaurant owners offer their own take away service.
Buffet dining: A restaurant that offers buffet dining. The main difference between a buffet dining restaurant and regular restaurants is that customers are seated at a table to eat and wait for the chef to serve them. Most restaurant owners offer buffet dining because it gives the customers more options. Buffet dining has become increasingly popular in recent years. Buffet dining is also popular with the younger generation. Buffet dining is common in some of the country’s fine dining restaurants.
Restaurant: A restaurant has several different types of food and beverages on its menu. The term “restaurant” comes from the Latin word for a place to dine. The terms and definitions of the restaurant business are constantly changing.
Dishes: The type of food that is served at a restaurant may vary according to who is serving it. A waiter may be serving a meal, or it may be a waitress serving a couple of tables. The diner may be eating lunch, dinner, or a snack. The menu may also include desserts and snacks.
Diners: The guests that are in the restaurant at any one time. This may be a family of five, or it may be a large group of friends. Diners can come in groups of two, three or even more. It does not matter what size the group is, a diner is still a diner if they are eating at the restaurant.
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