"Dinner at YEW seemed like the perfect prize with it's elegance, dependable good manners and sense of occasion...."
More InformationYEW restaurant + bar was recently honoured with a chart-topping review by the Globe & Mail's notoriously tough food critic, Alexandra Gill.
More InformationOur “By The Glass” wine preservation system allows us to feature an eclectic selection of 14 carefully sourced red and white wines that pair perfectly with our seafood concept...
More InformationFoxy Fridays are all about having fun and feeling fabulous. Every Friday from 2:30pm until close come into YEW wearing pink (a little or a lot) and receive a chef's creation appetizer on the house. YEW bartenders will also be shaking up pink lady cocktails at a special price for the occasion. Pink doesn't discrimate! Ladies and gents are equally welcome.
Every Sunday is Wine Down Sunday @YEW. Enjoy 50% off all bottles of wine.
YEW restaurant + bar is set to become the city's premier seafood restaurant, delivering exceptionally delicious cuisine, great wines, innovative cocktails and a fun, welcoming environment for guests — all wrapped in legendary Four Seasons service. Perched at treetop level in Four Seasons Hotel Vancouver, YEW's chic space, communal table and bar make it the perfect place to bring your social network.
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